Food Service Chef-Executive (OCONUS)

*** This position is contingent upon contract award ***

SOS International LLC (SOSi) is seeking a Food Service Chef-Executive to provide support for a Facilities and Life Support Contract performed at an overseas location.

• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.

• Active in scope Secret security clearance.
• Must have either: An associate’s degree in culinary arts, with a minimum of five (5) years’ non-supervisory experience in the food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations or minimum of five (5)   years non-supervisory experience in the food service industry AND have a minimum of seven (7) years of Executive Chef experience in a large food service operation providing cafeteria style or multi-entree operations.

• Experience working in the Food Service industry.

• Must reside at an overseas location.
• Long hours, exposure to harsh weather and other hazardous conditions.
• Wearing of location appropriate PPE and clothing when in the field is required.

All interested individuals will receive consideration and will not be discriminated against for any reason.